Sourdough Pancakes
Solid fluffy pancakes, easy and quick to make. No overnight pre-mixing and good use of sourdough starter.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Breakfast
Cuisine American
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1 cup sourdough starter
- 1 1/2 cups milk
- 1 large egg beaten
- 2 tablespoons vegetable oil
In a large bowl, whisk together the flour, baking powder and soda, sugar and salt.
Add the sourdough starter, milk, egg and oil. Mix well just until combined.
Spray a pan with cooking spray or grease with butter. Heat to about 300-350 degrees.
Pour 1/4 cup pancake batter on the hot griddle. Cook until the pancake starts bubbling on top, then flip the pancake.
Cook for an additional 1-2 minutes or until the pancake is cooked through.
Serve warm with your favorite fixings.
Keyword breakfast, chocolate chip pancakes, pancakes, sourdough, sourdough starter