Perfect Chocolate Chip Cookies
Delicious cookie recipe that is incredibly easy to throw together.
Ingredients
- 1/2 pound Unsalted Butter 2 sticks melted and just warm to the touch
- 3/4 cup Light Brown Sugar Packed
- 1/2 cup Granulated Sugar
- 1 Egg
- 2 teaspoons Vanilla Extract
- 1 3/4 cups All Purpose Flour
- 2 tablespoons Nonfat Milk Powder
- 1 1/4 teaspoons Kosher Salt
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Baking Soda
- 12 ounces Chocolate Chips
Instructions
- Heat the oven to 375 degrees F. With a wooden spoon, mix together the melted butter and sugars in a large bowl, until homogenous, about a minute. Add the egg and vanilla and stir until combined.
- Mix in the flour, milk powder, salt, baking powder, and baking soda until just combined. Add the chips and mix until evenly distributed.
- Portion 2 ¾ ounce scoops of dough about 2 to 3 inches apart onto a parchment paper-lined baking tray and bake for 10 to 12 minutes, until golden brown. Cool completely on the pan.
Video
Notes
Found the milk powder at Stop and Shop, comes in a large bag