Camera / Editing Gear
| iPad Pro 2020 12.9” 256gb Wifi w/ Cellular | Current main editing “machine” with LumaFusion / Lightroom |
| Hyperdrive 6 in 1 USB Adapter for iPad | Adapter for getting Photos from Canon SD to the iPad |
| SanDisk 64gb SD Card | Standard SD Card |
| Canon T5i | Main body camera used for shooting video and photography (Upgraded version here: Canon T7i) |
| GoPro Hero 4 Black | Any overhead kitchen shots or other applicable “action” (Upgraded version here: GoPro Hero 8) |
| Google Pixel 3 | Handheld shots, when I don’t want to deal with any “cameras” for video |
| Canon 50mm Lens | Cheap lens I’ve been using for years. The f1.8 makes it great for low light and bokeh |
| Tokina 11-16mm f2.8 Lens | Beautiful wide angle lens I use for mainly landscapes, wide shots, and occasional astrophotography |
| Amazon Basics 60″ Tripod | Standard tripod for shooting |
Notable Kitchen Equipment
| Shun Classic 8″ Chef’s Knife | The main chef’s knife in our kitchen |
| Oxo Multi-scraper | Mainly for scraping / cutting dough (pizza, bread, etc…) |
| Digital Kitchen Scale | Measuring for baking and/or portioning of food |
| Oxo Utility Cutting Board | Solid, no bs cutting board with a large area to cut on |
| Lodge Cast Iron 10.5″ Skillet | The most used skillet in our kitchen and go-to cast iron |
| Nordic Ware Baker’s Half Sheets | Fantastic baking sheets, full aluminum hold up extremely well |
| Lavatools Instant Food Thermometer | An absolutely must for cooking pretty much any meat and/or checking done-ness in bread |
| KitchenAid Stand Mixer (Artisan 5 Quart) | Highly useful for most baking and breadmaking. Mixing sugars and butter together in one of these is extremely handy. |
| Anova Nano Sous Vide 750w | Entry level Sous Vide — been perfect for us making meats. Don’t really use the app at all. |
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