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sourdough pancakes

Sourdough Pancakes

Solid fluffy pancakes, easy and quick to make. No overnight pre-mixing and good use of sourdough starter.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4 people

Ingredients
  

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1 cup sourdough starter
  • 1 1/2 cups milk
  • 1 large egg beaten
  • 2 tablespoons vegetable oil

Instructions
 

  • In a large bowl, whisk together the flour, baking powder and soda, sugar and salt.
  • Add the sourdough starter, milk, egg and oil. Mix well just until combined.
  • Spray a pan with cooking spray or grease with butter. Heat to about 300-350 degrees.
  • Pour 1/4 cup pancake batter on the hot griddle. Cook until the pancake starts bubbling on top, then flip the pancake.
  • Cook for an additional 1-2 minutes or until the pancake is cooked through.
  • Serve warm with your favorite fixings.
Keyword breakfast, chocolate chip pancakes, pancakes, sourdough, sourdough starter