Bolognese Meat Sauce

Bolognese Meat Sauce

I came across a recipe online for Bolognese Meat Sauce that I wanted to make for dinner the other night. Was just a capture of a page in a book, but I had never made Bolognese before. Was highly regarded as a local recipe of Emilia Romagna in Italy. After trying it, I highly recommend this:

bolognese sauce

Bolognese Meat Sauce

I came across a recipe online for Bolognese Meat Sauce that I wanted to make for dinner the other night. Was just a capture of a page in a book, but I had never made Bolognese before. Was highly regarded as a local recipe of Emilia Romagna in Italy. After trying it, I highly recommend this:
Prep Time 30 mins
Cook Time 2 hrs
Course Main Course
Cuisine Italian
Servings 4 people

Ingredients
  

  • 2 oz Butter
  • 2 Tablespoons Olive Oil extra virgin
  • 1 Medium Onion Finely Chopped
  • 1 Medium Carrot Finely Chopped
  • 1 Stalk Celery Finely Chopped
  • 1 oz Mushrooms Diced
  • 4 oz Pancetta or Unsalted Bacon Finely Chopped
  • 12 oz Ground Beef Pork, or Veal
  • 1 Cup Red Wine
  • Salt and Pepper to taste
  • 4 Tablespoons Tomato Paste
  • 1 Cup Meat Stock
  • 5 fl oz Heavy Cream

Instructions
 

  • Heat the butter and oil in a deep saucepan
  • Add the vegetables and fry until softened and browned
  • Add the pancetta and meat until the meat changes color
  • Moisten with Wine, Simmer until it evaporates, then add seasoning, tomato paste, and some stock
  • Cook slowly, covered, stirring occasionally, and gradually stirring in all the stock
  • After 1 1/2 hours, stir in the cream and cook uncovered until reduced.
  • Serve with tagliatelle
Keyword bolognese, italian, italian food, meat, pasta, pasta dish, rustic

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