Sourdough Waffles

With the recent development of acquiring Sourdough discard recently, Sourdough waffles came up as a use case. Originally I found a recipe that had to utilize an overnight sponge, but I didn’t have time for that. I’ve been using the following recipe from Serious Eats and it works out really well and it’s super easy to throw together in a couple of minutes. Great use for the discard and the waffles taste so great.

Sourdough Waffles

Super easy to throw together in a couple of minutes. Great use for the sourdough discard and the waffles taste so great

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Breakfast

Cuisine American

Servings 4 people

Ingredients

  

• 5 ounces All Purpose Flour 1 cup
• 1 1/2 teaspoons Baking Powder
• 2 tablespoons Sugar
• 1 teaspoon Salt
• 2 Eggs
• 1/2 cup Milk
• 8 ounces Sourdough Starter Fed or Discard
• 3 tablespoons Butter melted

Instructions

 

• In medium bowl, combine flour, baking powder, sugar, and salt. Whisk until well combined.
• In separate medium bowl, whisk eggs and milk until combined.
• Add sourdough starter and whisk until completely blended.
• Add flour mixture and butter and stir until combined. Depending on thickness of starter, you might need to adjust batter. It should be the consistency similar to pancake batter. Add flour or milk as needed to reach that consistency.
• Cook in waffle iron

Keyword breakfast, chocolate chips, sourdough, sourdough starter, waffles